Job Summary The Farmhouse Eatery Lockport is a new restaurant set to open October 1st of this year. Our brand is farm-to-table, polished casual, serving breakfast, lunch, and dinner. Join our team for orientation as a Prep Cook where your passion for hospitality and dedication to excellence will shine! In your role, you will be responsible for preparing fresh ingredients, prepping items according to recipes and pars, and maintaining a clean, organized kitchen environment. Your culinary expertise and attention to safety standards helps to ensure every plate served meets our high-quality expectations. This position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting while contributing to memorable dining experiences. Responsibilities Prepare ingredients and assemble prep items according to established recipes and menu specifications Cook prep items with precision, ensuring proper temperature and quality standards are met Operate kitchen equipment safely and efficiently, including knives, ovens, fryers, and food processors Follow food safety protocols and handle ingredients with care to prevent contamination Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation practices Prep food items in according to the daily list and pars provided by the chef Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service Assist with menu planning by providing input on ingredient availability and preparation techniques Skills Previous restaurant or baking experience is highly desirable Proven food preparation and cooking skills within a restaurant or food industry setting Strong knowledge of food safety standards and proper food handling procedures Knife skills, slicing techniques, and familiarity with recipe adherence Ability to operate various kitchen equipment safely and efficiently Good communication skills to coordinate seamlessly with kitchen team members A "clean as you go" mentality and dedication to high sanitation standards Demonstrated ability to maintain high safety standards during production and cleaning tasks For a baking assistant - knowledge of baking techniques related to bread making, cake basics, meringues, sauces, etc is essential Benefits Paid Training Flexible Scheduling Employee Discount Join us in creating exceptional culinary experiences! We value energetic individuals who are eager to learn, work well under pressure, and are passionate about delivering quality food in a safe environment. This position offers a rewarding opportunity to grow your culinary career while making a positive impact on our guests’ dining journey. #J-18808-Ljbffr
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